http://bit.ly/strawberry_cream_cupcakes
Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.
INGREDIENTS:
1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups strawberry-flavored soda pop
Vegetable oil and egg whites called for on cake mix box
Red food color
1 container Betty Crocker® Rich & Creamy® cream cheese frosting
1/2 cup Betty Crocker® white candy sprinkles
Fresh strawberries, if desired
DIRECTIONS:
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
Stir 1 or 2 drops food color into frosting. Frost cupcakes.
In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
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