Today I made Maple Bacon Cupcakes! I made these last year for Super Bowl and they are so good! I am not a professional, by far, but I enjoy spreading the joy with yummy treats! Tell me what you would like to see!
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Big thanks for the cute cupcake logo – http://www.mimibun.com/
You will need:
Mixer
2 mixing bowls
Spatula
2 cupcake pans
Cupcake liners
Scooper – http://www.pamperedchef.com/shop/Cook%27s+Tools/Medium+Scoop/2540
Cupcake stand: http://www.amazon.com/Wilton-307-826-Cupcakes-4-Tier-Dessert/dp/B000EN6CNC/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1422405930&sr=1-2
Decorators bag
Tip #22: http://www.amazon.com/Wilton-Decorating-Open-Star-Icing/dp/B004AYBY16/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1422406313&sr=1-3
Spoon
Glass
Sciccors
For Cupcake:
1/2 pound of chopped thick cut bacon
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter at room temperature
2 cups of granulated sugar
3 eggs at room temperature
1 cup milk at room temperature
2 teaspoons of vanilla extract
3 teaspoons of maple extract
Bacon fat
For Icing:
1/2 cup butter at room temperature
1/2 cup cream cheese
2 tablespoons maple syrup
2-3 cups powdered sugar
1 teaspoon cinnamon
Garnish:
Maple syrup
Reserved bacon bits
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