This Thai iced tea recipe is made with black tea, star anise and half and half. It is very refreshing, is not super sweet and is very easy to make.
You can purchase spiced Thai tea. It is a mixture of tea that can have orange, lavender, star anise, coloring and other spices. This version is a lot more simpler but is absolutely delicious.
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Serves four
4 cups (1 liter) water
1/3 cup sugar
3 star anise pods
5 black tea bags
½ cup half and half
Ice
Place the water in a pan and add the sugar, anise and tea bags. Stir until the sugar is completely dissolved.
Bring the water to a boil and simmer for 10 minutes. Turn off the heat and allow the tea bags to steep for about 30 minutes. Remove the tea bags and anise pods from the pot and cool down completely.
Fill a tall glass with ice cubes and ¾ of the way with tea. Top with 1/8th cup of half and half. Mix and enjoy!
CALORIES 103.69; FAT 3.47 grs (sat 2.16; mono 1.00; poly 0.12); PROTEIN 1.12 grs ; FIBER 0.00 grs; CARBS 17.92 grs; CHOLESTEROL 11.19 mg; IRON 0.02 mg; SODIUM 12.56 mg; CALCIUM 31.92 mg
Print your recipe here – http://thefrugalchef.com/2014/08/thai-iced-tea-recipe/
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