A super easy way to make shrimp scampi for dinner tonight! Quick, easy and inexpensive weeknight meal!
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Recipe
1 tablespoon butter
Olive oil
1 pound peeled, deveined shrimp
6 garlic cloves, minced
½ lemon, juiced
1 tablespoon chopped parsley
Salt & Pepper
Melt the butter with a splash of olive oil in a skillet. Add the garlic and cook, stirring for 1 minute.
Add the shrimp and mix well. Add the lemon juice. Cook for about 4 minutes, until shrimp is pink. Add the chopped parsley. Season lightly with salt and liberally with black pepper. Serve with whole wheat angel hair pasta.
Enjoy!
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