How To Make Eggs Benedict Casserole: Christmas Morning Breakfast

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
This Christmas morning, you’ll be able to make enough eggs benedict for the entire extended family!

This video is part of the Christmas Morning Breakfast playlist in collaboration with these other great food channels on YouTube.

Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O

Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube

Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH

Subscribe to SarahFit TV: http://bit.ly/_SarahFit4

Subscribe to Entertaining With Beth: http://bit.ly/_EntertainingWithBeth4

Subscribe to Laura Vitale’s Kitchen: http://bit.ly/_LauraVitalesKitchen4

Subscribe to Weelicious: http://bit.ly/_Weelicious4

Subscribe to AllRecipes – https://www.youtube.com/user/allrecipes

Subscribe to FoodWishes – http://www.youtube.com/user/foodwishes

Like us on Facebook! http://www.facebook.com/HungryYouTube

And follow us on Twitter! https://twitter.com/HungryYouTube
********

Eggs Benedict Casserole

Casserole:
6 English muffins, toasted and cut into 1-inch pieces
1 tablespoon olive oil, plus more for greasing
1 large leek, dark green part removed, cut into 1/4-inch half moons
12 ounces Canadian bacon, chopped
6 large eggs, at room temperature
2 1/2 cups whole milk
1 1/2 teaspoons mustard powder
1 1/2 cups heavy cream
2 tablespoons fresh chives, plus more for garnish
½ teaspoon cayenne pepper
Salt and pepper, to taste

Hollandaise Sauce:
8 egg yolks, room temperature
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 stick melted butter

For Casserole:
1.Preheat oven to 350F.
Coat a 9×13 baking dish with olive oil and evenly spread toasted English muffins on the bottom.
2.Heat oil 1 tablespoon of olive oil in a large skillet over medium heat. Add leeks and cook until tender. Increase the heat to medium-high and add the bacon, continue to cook until the leeks and bacon begin to brown. Spread mixture over the English muffins, set aside.
3.In a large bowl whisk together the eggs, milk, dry mustard, cream, chives and cayenne, season with salt and pepper. Pour the egg mixture over the leeks and bake until the casserole is puffed, golden brown and just set, 40-45 minutes. Garnish with chives.

For Hollandaise Sauce:
1.Start to make the Hollandaise sauce 10 minutes before the casserole is finished baking. Over a double boiler whisk together the egg yolks, lemon juice, Dijon mustard, cream, salt and cayenne. Whisk constantly until the mixture is thick enough to coat the back of a spoon. Gradually whisk in the melted butter until emulsified. If the sauce begins to break, whisk in 1 tablespoon of water at a time. Serve sauce over Eggs Benedict Casserole.

Serves 6-8

Web Cams Sex