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Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1kg of Potatoes (grated)
2 Tablespoons of Plain Flour
1 Egg (lightly beaten)
1 Teaspoon of Garlic Powder (optional)
Salt and Pepper
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
MAKES ABOUT 10 HASH BROWNS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.