Go to http://www.kadiafricanrecipes.com/potato-greens.html
In Africa, we have many different ways to cook sweet potato leaves (also called saga saka), that why in this article I am going to show you how do we cook it in Guinea. The sweet potato leaves is very rich and delicious.
Some people in Guinea call it Hako, some other Bourayai but we all like it. It is serve with rice.
So let’s get started
