The king of chilled soups, this gazpacho recipe is direct from Spain and as authentic – and simple – as they come. There’s no better way to enjoy in-season veg than this summer chilled soup!
Serve gazpacho for a light lunch with a salad and some charcuterie. Or go easy on yourself for your next party or garden BBQ – simply make the gazpacho ahead of time, chill until needed, then pour into small glasses for guests to enjoy. Shot glasses would work a treat if you’re making small plates for a crowd!
Find this Spanish recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
http://allrecipes.co.uk/recipe/28152/spanish-gazpacho.aspx
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