I love a hearty soup or stew on a cool night. So cozy, so comforting. Beef stew is one of my favorites, but it’s not something you can just whip up on a whim — and it’s pretty caloric, right? So when I get the craving on a weeknight, I make this lightened-up version instead, which is about as low-effort as you can get. The key is the cooking method. The mushrooms and steak get roasted together on a pan — a great hands-off way to get deep flavor.
Sarah’s Tip of the Day:
Don’t forget to tune into the video. I’ll show you some tricks for getting the most flavor possible into your soup. Yum!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
—————————————————————
Recipe Ingredients:
1 pound sirloin steak, cut into 1/2-inch pieces
1 pound cremini or button mushrooms, stems trimmed and caps halved
2 shallots, coarsely chopped
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
4 cups low-sodium chicken broth or water
1/2 cup quick-cooking barley
Chopped fresh parsley (optional)
Get the full recipe:
http://www.marthastewart.com/332309/roasted-beef-mushroom-and-barley-soup
More Beef Recipes: http://full.sc/PeNWmH
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Roasted Beef, Mushroom, and Barley Soup | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos