Remember my friend Shira from earlier this week? Well she’s back again to share another super-healthy (and super-delicious) recipe. This chicken soup is anything but boring– sweet potatoes and almond butter create a rich texture and flavor and balance out the sometimes-bitter taste of collard greens. And remember, for more recipes just like this one, check out “Eat Clean” every Monday and Thursday on YouTube, and subscribe to this channel to get new food videos every day.
Recipe: http://www.marthastewart.com/1049721/almond-chicken-soup-sweet-potato-collards-and-ginger
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chicken Soup with Sweet Potato and Collard Greens – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos