Do you love French toast? What about BLTs? If you like both, you’re in luck, because I’ve got a recipe that combines them. Watch and see: First, I make a savory French toast — it stands in for regular sandwich bread — and then I top it with bacon, lettuce, and tomatoes. The result? A rich, super-special dish that Mom is sure to love, whether you serve it to her for brunch this weekend or anytime!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
—————————————————————
Recipe Ingredients:
8 slices bacon
4 large eggs, lightly beaten
3/4 cup heavy cream
1/4 cup chopped fresh chives, plus more for serving
Coarse salt and ground pepper
3 tablespoons unsalted butter
4 slices crusty bread, cut 1 inch thick
4 lettuce leaves (romaine, Boston, or Bibb)
8 slices tomato
Get the Full Recipe: http://www.marthastewart.com/342214/savory-french-toast-blt
More Breakfast Recipes: http://full.sc/V70546
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Savory French-Toast BLT | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos