Gazpacho is a refreshing tomato soup that is served ice cold during the hot summer months. It comes from southern Spain in the region of Andalucia and is enjoyed everywhere, including right here in North America. In my recipe, I’m taking some of the old-school Spanish technique by incorporating some day old bread in the base of my soup. I’m also going to use a little Mexican trick of lightly charring my tomatoes and bell pepper to get a nice roasted flavour as well.
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