This rich and creamy ham and potato chowder is not only super easy to make, but also extremely economical. I have a hard time even calling this a recipe, it’s that easy. The best thing about this is that you can substitute the ham with seafood (clams, oysters, etc) or even leftover chicken and have yourself something totally different. Enjoy!
Recipe link: http://bit.ly/wDw8hu
For official merchandise: http://www.cafepress.ca/theaimlesscook
Music: “THINGAMAJIG” by Jason Shaw (www.audionautix.com)
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