Pollo al ajillo is a delectable and easy Spanish chicken dish, loaded with flavour thanks to simple ingredients like garlic and white wine. You don’t need a special trip to the market to find the ingredients for this authentic Spanish recipe – they’re probably already in your kitchen!
A whole chicken is jointed, dredged in flour and browned in olive oil. Garlic, basil and white wine are added to the pan, resulting in chicken that’s moist and delicious.
If preferred, you can buy chicken pieces instead of jointing your own chicken at home. However, jointing your own chicken usually saves money, and with a good knife and practice, it becomes an easy task.
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