Spanish garlic mushrooms

If you find yourself in a tapas bar in Spain, chances are you find these delicious garlic mushrooms, which you can now enjoy at home! This is an easy tapas recipe, perfect to serve with a late afternoon glass of white wine in the garden.

No need for fancy ingredients to transport yourself to Spain. In this simple tapas recipe, mushrooms are cooked with a mixture of olive oil, white wine, garlic, parsley and a hint of chilli. Enjoy as they are or serve with crusty bread.

 

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