Sangrita, meaning ‘little blood’ in Spanish, is a classic Mexican pairing with a straight shot of tequila. Serve this fresh and easy chaser at your next Mexican-inspired party to get guests talking!
Made of fresh orange and lime juice, with a touch of onion, hot sauce and salt, sangrita is a glorious marriage of sweet, salty, spicy and sour flavours. Mix it all up in a jug and serve chilled for an easy and impressive accompaniment to your best tequila.
Find this Mexican recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
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