I will show you step by step how to make the best tasting refried beans and a little secret you won’t find anywhere else about how to get the best flavor.
I grew up in the Mexican restaurant business and my dad taught me how to cook. My family’s business flourished in a market that is tough to succeed in. One of the reasons we were successful is because my dad cooked great tasting Mexican food. It’s all about the flavor and he knew how to make food taste great.
I try to do the same. Some people may complain that some of my recipes are not “authentic”, whatever that means. Some say Tex Mex is not authentic too. Maybe some are not but they taste good and I do my best. I hope you try and enjoy them.
Refried beans (Frijoles Refritos) don’t need to be made with lard of bacon grease. Lard tastes great but is not healthy for you. We ate our food everyday in the restaurant business and because of that my dad figured out a way to make food taste fantastic and be healthy too, which I think is pretty cool.
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