You can grill the shrimp on the bbq or on an indoor grill pan like I used in the video. Both work fine. Just don’t grill with too high of heat. Keep it medium low to low.
Ingredients per quesadilla:
4 to 5 large shrimp, shelled and deveined
3/4 cup shredded monterey jack cheese
1 tsp. green onion, thinly sliced
1/4 cup chipotle sauce http://www.youtube.com/watch?v=RrmHi5ytK98
butter
flour tortillas (homemade: http://tinyurl.com/l7mlp )
Directions:
Remove the shell and devein the shrimp. Pat dry and then dip into chipotle sauce to coat. Place shrimp on grill pan over medium low heat. Grill 2 1/2 to 3 minutes per side.
Place cooked shrimp on a cutting surface and cut into small chunks.
Place a fry pan over medium low heat. Put a teaspoon or more of butter on the pan and spread to the size of your flour tortilla.
Place a flour tortilla on the butter and add cheese, onion and then shrimp, spreading evenly across the tortilla. Place a second tortilla on top and spread another teaspoon of butter on top.
Cook until the cheese melts and the bottom tortilla gets a nice golden brown. Then flip the quesadilla over and cook until golden brown.
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