This roast poussin recipe makes a delicious and unique Sunday lunch alternative or impressive dinner party dish.
In this Russian dish, poussin are roasted on top of a potato pedestal with a ‘sash’ of bacon. Grapes add a festive touch. It’s a simple but delicious dish and a nice way to enjoy poussin.
Use any sort of bacon for the sash, but streaky bacon or pancetta rashers make a good choice. Roasting the poussin upright ensures that the skin is crispy and delicious on all sides.
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