We will show you how to make Abura Zomen (油そうめん), stir-fried somen noodles.
It is originally from the southern Amami islands of Kagoshima, Kyushu, Japan. The name means “Oil Somen noodle,” but it’s not greasy at all. It’s packed with Umami flavor from dried anchovy and quite tasty!
Complete Recipe: https://www.japanesecooking101.com/abura-zomen/
Noriko & Yuko’s Vlog @Oishii TV
