Anmitsu is a traditional Japanese cold dessert, a bowl of cubed Agar jelly called Kanten topped with some fruits, Anko sweet red bean paste, and simple syrup. This chilled sweet is so soothing during hot and humid summer.
Ingredients and Recipe: https://www.japanesecooking101.com/anmitsu-recipe/
Agar Agar Powder (ad): https://amzn.to/3M9i8oM
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