Karaage is a popular deep-fried dish, which is most often made with chicken. Today I’ll show you how to make Karaage with avocado!
Bite sized avocado pieces are lightly seasoned, coated with potato starch, and deep fried. It’s creamy inside and crispy outside. Avocado Karaage is a great plant based alternative to Chicken Karaage. It’s also vegan and gluten free! Hope you try it soon!
Ingredients and Recipe: https://www.japanesecooking101.com/avocado-karaage-fried-avocado/
If you would rather have Chicken, check our Chiken Karaage Recipe: https://youtu.be/hDLkhVemv44?si=PXaPD8hYCc4_8cN_
#cooking #avocado #vegan #recipe #plantbased #karaage #japanesecuisine #japanesecooking
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