We will show you how to make Azuki Gayu, a traditional Japanese dish that is made with only 3 ingredients. Azuki Gayu or Okayu is a type of Japanese porridge or congee eaten in Japan. It is a simple, tasty, and healthy dish that will warm you up on a cold day.
Ingredients and Recipe: https://www.japanesecooking101.com/azuki-gayu-recipe/
#japanesefood #porridge #japanesecooking #vegan #vegetarian #beans
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