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Bacon Bread is a delicious, easy to make bread that every bacon fan will adore. Bacon is diced and fried until lightly browned and crisp. Combined with a rich batter and baked until golden, this bread is the perfect accompaniment to a thick soup, casserole or just served by itself with a little butter – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
8 Slices of Middle Rasher Bacon
2 Cups of Plain Flour
1 Teaspoon of Baking Powder
1 Teaspoon of Salt
1/2 Teaspoon of Baking Soda (Bicarbonate of Soda / Bicarb)
2 Eggs
1/3 Cup of Milk
1 Cup of Sour Cream
Preparation Time: About 10 minutes
Cooking Time: About 1 hour
MAKES ONE LOAF
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.