Baked Artichoke Dip

 

This delicious artichoke dip is easy to make. Hot out of the oven, it’s nice and bubbly and full of flavor.

We will be cooking the garlic in a little bit of olive oil to mellow out it’s flavor. The green chiles round out the flavor.

Serve this appetizer with pita chips, sour dough baguettes or even some fresh vegetables. It’s sure to be a winner.

Ingredients:

* 1 cup mayonnaise
* 1 cup Parmesan cheese, grated
* 1 can artichole hearts, not marinated in oil, drained
* 1 can diced chilies (ortega brand) drained
* 1 clove of garlic, minced, more if you like!
* 1 tsp olive oil

 

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