Greetings! Here is a quick and delicious recipe for one of our family favorites, crab rangoon! Typically this is something that you reserve for an order from the Chinese restaruant, but I am here to show you just how simple these are to put together at home.
These really pack a flavorful punch and when served at a party or for any ocassion, they will disappear quickly. We served them here with Mae Ploy, which is a Thai sweet chili sauce, but you should feel free to serve them with your favorite dipping sauce such as a Goyoza sauce, plum sauce or sweet and sour sauce. No matter what you serve them up with you are going to love them!
I hope you give these a try and I hope you love them!
Happy Eating!
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