We will show you how to make Banana Omelette Cake (バナナオムレットケーキ).
A thin and fluffy sponge cake round is folded in half with a whole banana and whipped cream inside. It’s a nostalgic desert for us that was popular in 1960s to 80s in Japan, but you can still buy this at supermarkets and convenience stores there. Hope you try this easy and delicious Japanese cake!
Ingredients and Recipe: https://www.japanesecooking101.com/banana-omelette-cake-recipe/
