We will show you how to make Bavarois (ババロア), a cold French dessert that is something between jelly and mousse. Although it’s originated in France, Bavarois has been a staple homemade dessert in Japan for decades as well as a component of fancy cakes at Japanese cake shops.
Ingredients and Recipe: https://www.japanesecooking101.com/bavarois-with-strawberry-sauce-recipe/
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