SUBSCRIBE TO http://bit.ly/EntertainingWithBeth3
SUBSCRIBE TO: Edgy Veg – http://bit.ly/TheEdgyVeg3
SUBSCRIBE TO: Coral TV – http://bit.ly/Coral3
SUBSCRIBE TO: Whats Gaby Cooking – http://bit.ly/WhatsGabyCooking3
SUBSCRIBE TO: Weelicious – http://bit.ly/_Weelicious3
SUBSCRIBE TO: Fifteen Spatulas – http://bit.ly/FifteenSpatulas3
SUBSCRIBE TO Cupcake Jemma – http://bit.ly/CupcakeJemma3
SUBSCRIBE TO: My Virgin Kitchen – http://bit.ly/MyVirginKitchen3
SUBSCRIBE TO: Niki N Sammy – http://bit.ly/NikiNSammy3
SUBSCRIBE TO: Its Rapha Blueberry – http://bit.ly/ItsRaphaBlueBerry3
SUBSCRIBE TO: Laur Bubble – http://bit.ly/LaurBubble3
**LIKE THE GREEN CAKE PLATE? (ME TOO!) YOU CAN BUY IT HERE: http://bit.ly/18azkUn
BETH’S CHEWY CHOCOLOTTA COOKIES
Ingredients
½ cup (120 g) of butter
2 cups (400 g) of sugar
8 oz (230 g) unsweetened baking chocolate
1 tsp (5 ml) espresso powder
3 eggs
1 tbsp (15 ml) vanilla
2 cups (240 g) of flour
1 ½ tsp (7.5 ml) baking powder
1 ½ tsp (7.5 ml) salt
2/3 cup (70 g) powdered sugar (AKA Icing Sugar)
METHOD:
Cream butter and sugar with an electric mixer until fluffy.
Melt chocolate in the microwave at :30 increments until melted (or over a double boiler) Add chocolate to the butter mixture and beat well to combine, scrapping the bowl down periodically. Then add the espresso powder.
Add eggs 1 at a time, beating well and scrapping down bowl between additions. Add vanilla.
In a separate bowl combine flour, baking powder and salt. Add flour mixture in thirds to chocolate mixture, and beat until flour is incorporated well.
Refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F. (176c) Shape dough into small 1 inch balls, then roll ball in powdered sugar, covering all sides.
Place on a parchment lined cookie sheet. And bake for 10 mins. DO NOT OVERBAKE. They will look soft inside but that will make them fudgy and chewy ☺
Allow to cool and then serve on your favorite fancy cookie tray.
Web Cams Sex