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BETH’S PEACH, NECTARINE AND BLACKBERRY CRUMBLE RECIPE
Serves 8
INGREDIENTS
8 cups (1200 g) sliced peaches or nectarines, or both pitted and sliced
1 cup (150 g) blackberries
½ cup (100g) of sugar
1 cup (120 g) flour
2 tbsp (30 ml) lemon juice, fresh
1/3 cup (80 ml) water or ½ cup (120 ml) if peaches/nectarines aren’t very ripe
Crumb Topping
1 cup (120 g) of flour
1 tsp (5 ml) baking powder
4 tbsp (46 g) brown sugar
½ tsp (2.5 ml) salt
¾ tsp (3.75 ml) cinnamon
½ cup (75 g) of chopped pecans
½ cup (45 g) oatmeal
½ cup (120 ml) of melted unsalted butter
2 tbsp (30 ml) heavy cream
1 tsp (5 ml) vanilla extract
METHOD:
Preheat oven to 375F (190C)
Toss fruit with sugar, flour, lemon juice and water and set aside.
For crumble, mix all ingredients together with a fork until a wet crumble forms.
Pour fruit mixture into a shallow 10-12” oven safe casserole dish. Sprinkle the crumble evenly on top. NOTE: At this point you could cover and refrigerate until ready to bake. This is a great dessert to make the day before and just bake while you are having dinner, and present to the table right out of the oven.
Bake for 25-35 mins until top is golden brown and juices begin to bubble.
Serve warm with a big scoop of vanilla ice cream. Happy Summer! Enjoy!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.