A healthy and easy fish recipe that’s great for any kind of white, mild flavoured fish. I’m using black cod (also known as sablefish) because I love its tender flakiness, but in Thailand barramundi is the most common type used. Chewy mushrooms and spicy ginger makes this one of those dishes that’s just hard to stop eating!
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen