The Beef Industry calls them boneless Beef Ribs, but they’re not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They’re actually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook ’em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100’s more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Website http://www.BBQPitBoys .com Thanks for stoppin’ by..!
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