In this tutorial I demonstrate how to create a Rudolph christmas cake. This design is inspired by the awesome unicorn cake fad that is out at the moment.
To check out Krazy Kool Cakes cupcake topper tutorial on how to make a gorgeous fondant Rudolph, click on the link below:
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BUTTERCREAM RECIPE:
400 grams unsalted butter
800 grams icing sugar
1 teaspoon vanilla extract
2 to 3 tablespoons of milk
PIPING TIPS:
1M tip ……big green rosette
wilton 22 ……brown rosettes
74……….red rosettes
antlers:
https://creativemarket.com/gomolach/974689-Deers-head-and-antlers-set.
Thank you so much for tuning in!! I am going to try and squeeze in another Christmas decorating tutorial hopefully next week, fingers crossed! I am knee deep in work, plus the shifts at the bakery, but I will honestly try my best. I will see you guys again next Tuesday! And if I don’t, please have a safe, wonderful and happy Christmas everyone!!!! Thank you for being so frigging awesome xxx
With love,
Rosie
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