How to Make Kabocha (Pumpkin) Miso Soup with Somen Noodles (Recipe) かぼちゃのお味噌汁
After watching cookingwithdog’s Hoto Noodles, I was inspired to make a miso soup with Kabocha (Japanese Pumpkin/Squash) and ...
See moreAfter watching cookingwithdog’s Hoto Noodles, I was inspired to make a miso soup with Kabocha (Japanese Pumpkin/Squash) and ...
See moreSanzoku-Yaki (山賊焼き) is a large piece of deep-fried teriyaki chicken thigh which is a local specialty of Nagano ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Have you seen the movie Ponyo (Ponyo on the Cliff by ...
See moreThis video will show you how to make Gyoza wrappers at home. Of course using store-bought ones saves ...
See moreThis is a very basic recipe for Gyoza (fried dumplings)! Gyoza is originally a Chinese dish, but it ...
See moreThis video will show you how to make bread with a Home Bakery (Bread Machine or Bread Maker): ...
See moreCurry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, ...
See moreSōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Using a tumbler as a bento box is popular among young ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Mille crêpe is a cake made with many layers of crêpe ...
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