Ichiban Dashi Recipe – Japanese Cooking 101
This video will show you how to make Ichiban Dashi, broth made from a combination of Kombu (dried ...
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Namasu Recipe – Japanese Cooking 101
This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Typical ...
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Sweet Mochi Recipe – Japanese Cooking 101
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), ...
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Ochazuke Recipe – Japanese Cooking 101
This video will show you how to make Ochazuke, steamed rice with salty toppings soaked in green tea. ...
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Dashimaki Tamago Recipe – Japanese Cooking 101
This video will show you how to make Dashimaki Tamago is soft, moist, and fluffy rolled egg with ...
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Tekka Don (Tuna Bowl) Recipe – Japanese Cooking 101
Tekka Don (Donburi) is a rice bowl with marinated tuna sashimi on top. It is very easy to ...
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Breakfast Menu 1 – Japanese Cooking 101
This 1 minute video will show you how to prepare a typical Japanese breakfast. It includes steamed rice, ...
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Kaki Fry (Deep Fried Oyster) – Japanese Cooking 101
This video will show you how to make Kaki Fry (Deep Fried Oyster.) Crispy panko bread crumbs outside ...
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Yudofu Recipe – Japanese Cooking 101
This video will show you how to make Yudofu, tofu cooked in broth made from Konbu dried kelp. ...
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How to eat Natto – Japanese Cooking 101
This video will show you how to prepare and eat Natto, Japanese fermented beans. Full recipe here: http://www.japanesecooking101.com/natto-recipe/ ...
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