JHINGE POSTO – Ridge Gourd in Poppy Seed Paste
How to prepare Jhinge Posto – Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.Those ...
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TEASEL GOURD FRY – Kakroll Bhaja
How to prepare Kakroll Fry – Teasel Gourd Fry. Kakroll is most simple easy and tasty recipe. Kakroll ...
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Masala Omelette recipe, Indian egg recipe
Learn how to make Indian style spicy masala omelette filled with vegetables and full of flavor. You can ...
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PokhtOGoft – Noonkhamei
Iranian cuisine or Persian cuisine is one of the world’s most ancient and developed styles of cooking. It ...
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Healthy Granola Recipe
‘Healthy granola recipe’ might sound redundant to some people, but it’s actually really hard to find healthy vegan ...
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FENUGREEK LEAVES FRY – Methi Saag Bhaja
How to prepare Methi Saag Bhaja – Fenugreek Leaves Fry. This is a non spicy vegetable dish. Methi ...
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SNAKE GOURD FRY – Chichinga Bhaja
How to prepare Chichinga Bhaja – Snake Gourd Fry. Snake gourd is one of those vegetables which are ...
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DOI POTOL – Dahi Parwal – Pointed Gourd in Yogurt
How to prepare Bengali Doi Potol – Dahi Parwal. It is cooked with curd. This is a rich ...
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LAL SHAK BHAJA – Red Amaranth Fry
How to prepare Bengali Lal Shak Bhaja – Red Amaranth Fry. Lal Shak is rarely available in the ...
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KUMROR CHOKKA – Dry Pumpkin Curry
How to prepare Kumror Chokka or Pumpkin Curry. This is completely vegetarian recipe. Kumror chokka is a most ...
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