Duck Confit
Ingredients: -Duck Confit 2 duck legs 1 1/2 cups rendered duck fat 1/4 cup salt 2 tbsp granulated ...
See more
Strawberry Macarons
Ingredients & Measurements Almond meal 60g Egg Whites 65g Confectioners Sugar 105g Granulated Sugar 45g Strawberry Extract 1/2 ...
See more
Vanilla Macarons
Ingredients & Measurements 110g confectioner sugar 60g almond meal 60g of egg whites 40g of granulated sugar 1tbsp ...
See more
French Macarons 4
The batter made 28 Macaron Shells, but of course when you sandwhich them together it maked 14 Macarons ...
See more
Rose French Macarons
Hope you enjoyed how to make these yummy rose french macarons! Check here for recipe quantities and more ...
See more
Gold-Dusted Macarons with Champagne and Peach Buttercreme
Fancy,fruit and champagne-flavored macarons with gold pearl dust, filled with champagne and peach-flavored buttercreme! An amazing flavor combination ...
See more
Rogaliki Cookies
Rogaliki ½ cup lukewarm whole milk 1 tablespoon dry active yeast 2 tablespoons sugar 2 eggs, lightly beaten ...
See more
Gluten-Free Swedish Meatballs
Here are the ingredients: – 500g of mixed meat (pork and beef) – 1dl (100g?) of Breadcrums (gluten-free) ...
See more
Classic German Rouladen
You will need: 1. Six large Top Round Beef slices, cut or pounded until the slices are about ...
See more
Classic German-style Schnitzel
Click “Show More” below for the written recipe. Germans love Wiener-Schnitzel. Here’s Chef Uwe’s classic recipe for you ...
See more