Vegetarian Stuffed Tomatoes, Peppers and Grape Leaves

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Shrimp Saganaki with Ouzo and feta

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Spinach and Rice Pilaf with Cumin

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Semolina and Nut Pudding

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Roasted Leg of Lamb with wine, garlic all spice and cheese

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Olive, Fennel Phyllo Triangles

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Octopus Cooked with Fennel, Orange and Green Olives

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Lemon Cake with Olive Oil and Yogurt

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Leeks Stewed with Prunes and Tomato

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Gilthead Bream and Wild Celery Stew with Egg-lemon Sauce

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