Ratatouille

Following some initial confusion over a film by the same name, we knock up a gorgeous traditional provençal ...

See more

Potato Dauphinoise

Layers of thinly sliced potatoes baked in cream, egg, herbs and cheese…. served with a golden roasted whole ...

See more

Duck à l’Orange

Forget the cliches, Duck à l’Orange is monumentally delicious and categorically French… As are a lot of other ...

See more

Crêpes Dentelles

INGREDIENTS: 1/4 lb Butter 1/2 Cup Sugar 1/2 All Purpose Flour 1 Egg White Pinch Of Salt Oven ...

See more

French Macarons 3

  INGREDIENTS: 4.5oz hazelnut flour 4.5oz powdered sugar 4.5oz granulated sugar 3oz H2O 3oz egg whites    

See more

Bangers & Mash

Recipe 2 Sausages of your choice (Traditionally it’s Pork) 5-7 Baby yukon gold potatoes 2Tblp Sour cream 1Tblp ...

See more