Octopus Cooked with Fennel, Orange and Green Olives

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Lemon Cake with Olive Oil and Yogurt

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Leeks Stewed with Prunes and Tomato

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Gilthead Bream and Wild Celery Stew with Egg-lemon Sauce

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Giant Beans Baked with Honey and Dill

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Fresh Green Bean Ragout

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Clay Baked Chick Peas with Honey and Bitter Orange

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Chicken Braised with Tomatoes, Feta and Green Olives

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Cheese and Squash Pie from Hania

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Artichoke Stew

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