RAITA – Indian Yogurt Salad
Raita is a most common side dish made with yogurt. This yogurt salad is made by combining yogurt ...
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CHOLAR DAL – Chana Dal – Bengal Gram Lentils
Cholar daal or Bengal gram lentil is little bit sweeter kind of dish which goes well with luchi ...
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Bitter Gourd Curry – BENGALI SHUKTO – Karela Sabzi
Shukto is served as first item for lunch. The main ingredient of Sukto is bitter gourd or Korola ...
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POTOL POSTO – Pointed Gourd in Poppy Seed Paste
Potol or pointed gourd is a summer vegetable in India but I get it all the time here ...
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How to make Desi Ghee at home? Clarified Butter recipe
Learn how to make clarified butter i.e. desi ghee at home using store- bought unsalted butter. Basically desi ...
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BORBOTIR CHORCHORI – Garden Long Bean Dry Curry
Garden Long bean is easy on stomach and loaded with full of nutrients. I love to eat Borboti-r ...
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CAULIFLOWER ROAST – Fulkopi-er Roast
How to make Fulkopi or Cauliflower roast. This recipe is specially prepared during occasion time. It is a ...
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MOCHAR GHONTO – Banana Blossom / Flower Dry Curry
How to make Mochar Ghonto. Mocha is known as Banana flower or Banana Blossom. Mochar ghonto is a ...
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KOCHUR LOTI FRY – Taro Stolons Fry
How to prepare Kachur Loti Fry – Taro Stolons Fry. Kachur loti is a traditonal recipe mostly popular ...
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JHINGE POSTO – Ridge Gourd in Poppy Seed Paste
How to prepare Jhinge Posto – Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.Those ...
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