Breaded veal cutlet ( cotoletta alla milanese ) – Italian recipe
Sonia shows us how to prepare the most classic Milanese dish: the breaded veal cutlet. The true Milanese ...
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Pastiera ( Neapolitan Easter pie ) – original Italian recipe
Let’s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The pastiera is a Neapolitan ...
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Chocolate panna cotta – Italian recipe
Sonia cooks for us a tempting variant of one of the most beloved spoon desserts: the chocolate panna ...
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No-knead ciabatta bread – Italian recipe
Have you ever tried to make homemade bread? This ciabatta bread is a fragrant no-knead bread, that needs ...
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Calamarata ( pasta with squid sauce ) – Italian recipe
The calamarata is a traditional Neapolitan ring-shaped pasta with squid sauce, full of Mediterranean flavours, such as tomatoes, ...
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Spritz – cocktail recipe
In Italy, the aperitif is an institution and the spritz plays the starring role. This aperol cocktail is ...
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Seafood spaghetti – recipe
The seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia’s ...
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Cuttlefish with peas ( seppie e piselli ) – original Italian recipe
The cuttlefish with peas is a traditional Italian fish main course: the cuttlefish are stewed with peas and ...
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Lemon delights ( delizie al limone ) – Italian recipe
The lemon delights (delizie al limone) are delicious mini sponge cakes filled and topped with a smooth lemon ...
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Pasta alla gricia – original Italian recipe
The pasta alla gricia is the progenitor of the amatriciana, since it was made before tomatoes were imported ...
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