Basque Cheesecake Recipe – Japanese Cooking 101

We will show you how to make Basque Cheesecake, a Spanish cheesecake with a distinctive burnt and caramelized ...

Oatmeal with Tofu – Noriko’s Kitchen – Japanese Cooking 101

Today, I’ll show you how to make Oatmeal with Tofu. This savory version has plenty of delicious Japanese ...

Broccoli with Silky Pork Sauce Recipe – Japanese Cooking 101

We will show you how to make Broccoli with Silky Pork Sauce. Fresh broccoli florets are quickly boiled ...

Avocado Karaage Recipe – Japanese Cooking 101

Karaage is a popular deep-fried dish, which is most often made with chicken. Today I’ll show you how ...

Avocado Karaage (Fried Avocado) – Yuko’s Kitchen – Japanese Cooking 101

Karaage is a popular deep-fried dish, which is most often made with chicken. Today I’ll show you how ...

Creamy Uni Pasta Recipe – Japanese Cooking 101

We will show you how to make Creamy Uni Pasta. Uni or sea urchin has a strong oceanic ...

Dango Made from Steamed Rice – Noriko’s Kitchen – Japanese Cooking 101

This recipe transforms simple steamed rice into soft, chewy, mochi-like rice cakes. By mashing and cooking the steamed ...

Onigiri Bento Recipe – Japanese Cooking 101

Teriyaki Burger Salad – Yuko’s Kitchen – Japanese Cooking 101

Teriyaki Burger Salad is a hearty and delicious salad made with burger ingredients. It is super easy to ...

Egg and Mayo Toast – Noriko’s Kitchen – Japanese Cooking 101

Today, I’ll show you how to make Egg and Mayo Toast, a crispy toast bread topped with a ...