Black Tea Pork Recipe – Japanese Cooking 101
Black Tea Pork is pork tenderloin cooked in black tea and then marinated in Japanese seasonings. Black tea ...
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Miso Soup with Imitation Crab – Japanese Cooking 101
Today’s miso soup features imitation crab. While imitation crab may not sound like a high-quality ingredient, it has ...
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Sauce Katsudon Recipe – Japanese Cooking 101
Sauce katsu-don (ソースカツ丼) is a local delicacy of Fukui Prefecture, consisting of pork coated in panko breadcrumbs, deep-fried ...
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Natto Pancake – Yuko’s Kitchen – Japanese Cooking 101
Natto Pancake is a savory pancake made with Japanese traditional fermented soy beans called Natto and garlic chives. ...
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Rice Burger Recipe – Japanese Cooking 101
Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns instead of regular bread buns. The ...
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Miso Grilled Pork – Noriko’s Kitchen – Japanese Cooking 101
Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and delicious, yet ...
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Miso Soup with Melting Cheese – Japanese Cooking 101
Today’s miso soup features melting cheese, mushrooms, and spinach. Miso and cheese are surprisingly good together since both ...
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Fruit Jelly Recipe – Japanese Cooking 101
Fruit jelly is an easy dessert to make at home with fresh fruits and gelatin. Mildly sweetened, cold ...
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Meat Omelette – Yuko’s Kitchen – Japanese Cooking 101
Meat Omelette is a simple omelette filled with ground meat and onion. This is a nostalgic childhood dish ...
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Oyster Okonomiyaki Recipe – Japanese Cooking 101
Oyster Okonomiyaki, known as “Kakioko” is a Japanese savory pancake and local delicacy from Okayama prefecture. The soft ...
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