Scrambled Egg Onigiri – Yuko’s Kitchen – Japanese Cooking 101
This Onigiri rice ball is made with steamed white rice mixed with scrambled eggs, chopped green onion, and ...
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Salmon and Shimeji Spaghetti – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make Salmon and Shimeji Spaghetti, a pasta dish flavored with Japanese seasonings. ...
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Miso Soup with Ground Chicken and Daikon – Japanese Cooking 101
Today’s miso soup is made with ground chicken and Daikon radish. Because ground chicken imparts a rich savory ...
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Yakiudon with Savory Sauce Recipe – Japanese Cooking 101
We will show you how to make Yakiudon (焼きうどん) with savory sauce. Udon noodles are stir-fried with vegetable ...
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Miso Walnut Recipe – Yuko’s Kitchen – Japanese Cooking 101
We will show you how to make Miso Walnut (くるみ味噌). Walnut pieces are coated with Miso paste mixed ...
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An-Doughnut Recipe – Japanese Cooking 101
We will show you how to make An Doughnut (あんドーナツ), cake donuts filled with Anko red bean paste. ...
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Chocolate Truffles – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make easy and delicious chocolate truffles. Chocolate truffles are a French confection ...
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Miso Soup with Onion, Pork Belly, & Tofu – Japanese Cooking 101
Today’s miso soup is made with onion, pork belly and tofu. The natural sweetness from the onion, combined ...
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Potato Potage Soup – Japanese Cooking 101
We will show you how to make Potato Potage soup. This European influenced potato soup has been popular ...
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Tuna Mayo Rice Bowl – Yuko’s Kitchen – Japanese Cooking 101
If you like Tuna-Mayo Onigiri, you will love this Tuna Mayo Rice Bowl (ツナマヨ丼) Creamy, tangy, and a ...
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