Witch finger cookies – Halloween recipe
The witch finger cookies are harmless butter biscuits, but their scary shape make them a perfect Halloween recipe! ...
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Bonet – original Italian recipe
The bonet is a tempting dessert typical of Northern Italy, to serve after a lavish meal, on feast ...
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Gingerbread cookies ( biscotti di pan di zenzero ) recipe
Create your own gingerbread men, stars, bells or any other shape you fancy, to brighten up your holiday ...
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Struffoli ( tiny honey-covered fritters ) original italian recipe
The struffoli is a typical italian dessert, which represents one of the most characteristic recipes for Christmas time. ...
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Biscuit batter – Italian recipe
If you’re looking for a basic dough that can be put through a cookie press, this is the ...
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Madeleines – French Recipe
Let’s hop over to France with Sonia to prepare the madeleines, the small shell-shaped cookies, perfect for a ...
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Tarte tatin – French recipe
Instead of going for a normal apple pie, try this classic French version from GialloZafferano, Italy’s #1 food ...
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Crème brûlée ( burnt cream ) French recipe
Today we’ll learn how to make the crème brûlée, a French classic spoon dessert, delicate and very easy ...
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Chiacchiere ( sweet Carnival fritters ) Italian recipe
Crunchy fried treats traditionally made during the Carnival season. From GialloZafferano, Italy’s #1 food website. Find this and ...
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Bombe fritte ( sugar doughnuts ) recipe
Sugar doughnuts just in time for Carnival and Mardi Gras! The bombe fritte, from GialloZafferano, Italy’s #1 food ...
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