http://youtu.be/XWJnpLK8Ueg
Since no self respecting tailgating or Super Bowl spread is complete without wings, today I have another wing offering for you that are just as delicious and simple as the sweet Thai chili wings from the other day! Today we have Chinese BBQ style Hoisin wings! These are made in a similar fashion. Dredged and fried to crispy perfection and drenched in our favorite bottled Hoisin sauce. Simple and delicious!
At the time of filming this video we sought out fresh wings to prepare but the store had none, so we opted for the bag of frozen drummettes. It was a four pound bag of very meaty wing pieces. We used approximately 2 pounds for this recipe. I used flour seasoned with my homemade Chinese five spice powder and some salt. Then we popped them into our Masterbuilt turkey fryer to cook to crispy goodness. These took 12 minutes and they were perfectly done!
I removed the wings to a bowl lined with paper towel and then took them in the house. We had set up our fryer in the carport to keep the kitchen less warm and less fryer smelly. If you know what I mean. Then I put the wings in a plastic tub with a lid and sauced them up good. Put the lid on and shake, shake, shake! This helps them to get evenly coated and keeps your hands clean!
Right before the wings were ready to serve, I sprinkled them with sesame seeds for a pretty garnish. These were really delicious. If you want to make your own Hoisin sauce, go for it! I don’t use it enough to worry about making it myself and the brand get at the Asian market is really good quality so I am good with that! You should do what is best for you and your family.
I hope you will give these Chinese style BBQ Hoisin wings a try this year for your Superbowl party and I hope you love them!
Happy Eating!
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