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Chocolate Cheesecake is a hardcore chocolate dessert that only the most serious chocoholics should consider making! A thick, rich chocolate cheesecake mixture is poured over a chocolate cookie base and baked to create what could be one of the most decadent and evil recipes ever devised – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
375g Chocolate Cookies (crushed, about 1 1/2 packs)
200g Butter (melted)
375g Dark Chocolate (melted)
750g Philadelphia Style Cream Cheese (3 packs)
500g Sour Cream
3 Eggs
3/4 Cup of Castor Sugar (Superfine White Sugar)
2 Tablespoons of Cocoa Powder (plus extra for dusting)
PLEASE NOTE: For best results, I recommend chilling the baked cheesecake for about 4 – 6 hours (after resting it in the oven) so the cheesecake becomes firm. If you want a softer cheesecake (as seen in the video) then 2 hours will be fine 😉
SERVES 8 – 10
Preparation Time: 20 minutes
Cooking Time: About 1 hour (plus resting and chilling time)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Tracks:
“Bright Wish” and “Peppy Pepe”
by Kevin McLeod (Used with Permission under Creative Commons license)
http://incompetech.com