Christmas Cake Recipe – Japanese Cooking 101

We will show you how to make Japanese Christmas Cake. A round layered sponge cake is filled with fresh strawberries and frosted with whipped cream.The fluffy sweet sponge cake is loved by all generations in Japan, and the Christmas cake has become an annual custom for the last several decades.We flavored the whipped cream with chocolate since that’s one of the most popular flavors in Japan. Hope you try it!

Ingredients and Recipe: https://www.japanesecooking101.com/christmas-cake-recipe/

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