Here’s the recipe:
COCO PEACH SHOOTERS
1/2 oz. (15ml) Coconut Rum
1 oz. (30ml) Peaches n’ Cream Rum
1 oz. (30ml) Peach Puree
1/2 oz. (15ml) Cream of Coconut
Grenadine Syrup
Peach Slices
PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain mix over shot glasses.
3. Drizzle a dash of grenadine and garnish with a peach slice. Enjoy!
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